Colombia Aroma Nativo Lot 981 EFM Size:100 G To elevate this harvest from

To elevate this harvest from "great" to "extraordinary

They selected only the ripest striped bourbon drupes

allowing for a slow and controlled fermentation

accepting only 95% red cherry harvests—part of the renowned Bugisu coffee-growing region

For this exceptional lot

Colombia Aroma Nativo Lot 981 EFM Size:100 G To elevate this harvest fromFor this exceptional lot, They selected only the ripest Pink Bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 13 days raised beds sun dryer, followed by an essential 2 months stabilization phase in a